tocopherol - significado y definición. Qué es tocopherol
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Qué (quién) es tocopherol - definición

ANTIOXIDANT COMPOUNDS WITH VITAMIN E ACTIVITY
Tocopherols; E307; Alphatocopherol; Dl-alpha-tocopherol; E306; E-vimin; ATC code A11HA03; ATCvet code QA11HA03
  • stereoisomer]] of α-tocopherol, bonds around the [[stereocenter]]s are shown as dashed lines (pointing down) or wedges (pointing up).
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  • Tocopherols function by donating H atoms to radicals (X).
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  • α-tocopheryl acetate, an [[acetate]] [[ester]] of α-tocopherol

tocopherol         
[t?'k?f?r?l]
¦ noun Biochemistry vitamin E, any of a group of compounds found in wheatgerm oil, egg yolk, and leafy vegetables and important in the stabilization of cell membranes.
Origin
1930s: from Gk tokos 'offspring' + pherein 'to bear' + -ol.
Tocopherol O-methyltransferase         
CLASS OF ENZYMES
EC 2.1.1.95; S-adenozil-L-metionin:gamma-tocopherol 5-O-methyltransferase
In enzymology, a tocopherol O-methyltransferase () is an enzyme that catalyzes the chemical reaction
Progesterone/hydroxyprogesterone heptanoate/α-tocopherol palmitate         
Progesterone/hydroxyprogesterone heptanoate/α-tocopherol palmitate (P4/OHPH/VE), sold under the brand name Tocogestan, is a combination medication of progesterone (P4), a short-acting progestogen, hydroxyprogesterone heptanoate (OHPH), a long-acting progestogen, and α-tocopherol palmitate, a prodrug of α-tocopherol and form of vitamin E, which was previously used in France to support pregnancy in women but is no longer available. Laurent, M.

Wikipedia

Tocopherol

Tocopherols (; TCP) are a class of organic compounds comprising various methylated phenols), many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was named tocopherol, from Greek τόκος tókos 'birth' and φέρειν phérein 'to bear or carry', that is 'to carry a pregnancy', with the ending -ol signifying its status as a chemical alcohol.

α-Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils, while γ-tocopherol is the most common form in the American diet due to a higher intake of soybean and corn oil.

Tocotrienols, which are related compounds, also have vitamin E activity. All of these various derivatives with vitamin activity may correctly be referred to as "vitamin E". Tocopherols and tocotrienols are fat-soluble antioxidants but also seem to have many other functions in the body.